Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jack's grilled Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jack's grilled Salmon is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 9 lb. salmon filet
Lemon pepper
Vegetable supreme seasoning
Salad supreme seasoning
Onion salt
Savor salt
Garlic salt
Parsley flakes
Butter
Directions:
Directions:
Place salmon on large sheet of foil, doubled. Sprinkle seasonings generously on salmon.
Using one stick of butter cut curls (with cheese slicer) and set on fillet.

Fold edges of foil up to form a tray to keep grease contained during grilling.
Grill for 30 to 40 minutes. Do not over cook.
Salmon is done when the flesh flakes easily, is opaque (a light pink color without any shine) and feels firm and springs back when pressed gently with the back of a fork.



Personal Notes:
Personal Notes:
Great for a patio party.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!