Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pressed Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pressed Chicken is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked & deboned chicken

A few Crackers

Chicken broth.
Directions:
Directions:
Cook chicken until tender enough to come off of the bones easily. Remove from the bones and grind chicken in meat chopper adding a few crackers. (Chicken could be cut fine with a knife.) Heat broth and add enough to the ground chicken to make it moist (a little on the juicy side). Mold it into an oblong greased pan and chill. Unmold and cut into slices to serve.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
I was surprised to find this in my recipe box. It was given to me by my Grandma- Leota Zinn. I made it after Bob and I were married. We both liked it. I may have made it when my children were small. This recipe has to be at least 60 yrs. old!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!