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French Berry Pie Recipe

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This recipe for French Berry Pie is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c berries, crushed
1 c sugar
3 T cornstarch

Directions:
Directions:
Cook above ingredients until thick. Remove from heat and fold in 2 c of whole berries. Pour into a baked pie shell. Serve with ice cream or whipped cream

Personal Notes:
Personal Notes:
This is a recipe given to me by our dear Gertrude Ashbaugh. It works with any berries. I have used Splenda and it works well with that also

 

 

 

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