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Best Banana Bread Recipe

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This recipe for Best Banana Bread is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup oil
1 cup sugar
2 eggs, beaten
3-4 ripe bananas, mashed
2 cups flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ tsp vanilla
½ cup chopped nuts (optional)
3 TBS milk
¼ tsp cinnamon
1/3 cup sour cream
Directions:
Directions:
Beat oil and sugar together; add eggs, bananas and beat well. Add sifted dry ingredients, then milk, vanilla and sour cream and beat well. Stir in nuts.

Pour into well greased loaf pan and bake at 350 degrees for 1 hour (crack in center must test “done”).

Note: When our bananas get ripe, we throw them in the freezer. They will keep up to a month and give the recipe a smoother & sweeter consistency.

 

 

 

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