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Seven Layer Salad Squares Recipe

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This recipe for Seven Layer Salad Squares is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz-pkgs refrigerated crescent rolls
8oz cream cheese
1/2c mayo
2t cider vinegar
1T sugar
1/2t salt
1 garlic clove
6 slices bacon, crisply cooked and crumbled
1c frozen peas, thawed
3 plum tomatoes, sliced
2 cups thinly sliced iceberg lettuce
1/2c shredded cheddar cheese
1/2c chopped red onion
Directions:
Directions:
Preheat oven to 375. Unroll crescent rolls on a jellyroll pan. Seal seams and press up sides to form a crust. Bake 12-15 minutes or until golden brown. Remove from oven, cool completely.

Combine mayo, vinegar, sugar and salt. Mix with softened cream cheese and garlic. Add half of the bacon and peas; mix well. Spread mixture evenly over cooled crust.

Arrange tomatoes over cream cheese mixture. Top with lettuce, cheddar cheese, and red onion. Sprinkle remaining bacon and peas. Cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20minutes

 

 

 

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