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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bubble Rolls Recipe

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This recipe for Bubble Rolls is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz.) package frozen rolls
l package butterscotch pudding--(not instant)
3/4 cup brown sugar
1/4 cup sugar
1/2 cup chopped nuts (pecan or walnuts)
1/2 cup (1stick) melted butter
Directions:
Directions:
Spray 10 inch bundt pan with baking spray. Place rolls in pan covering the bottom.
Combine butterscotch pudding, brown sugar, white sugar, and nuts together; pour evenly over the rolls. Pour melted butter over all.
Cover with a tent of foil sprayed with baking spray; put in fridge overnight.
Bake in a preheated 350º oven for 30 minutes or until browned on top.
Immediately, after removing from oven, turn onto plate to serve.
Personal Notes:
Personal Notes:
Our family enjoys this for a Christmas morning treat.

 

 

 

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