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Pork Tenderloin Medallions With Spicy Marmalade Sauce Recipe

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This recipe for Pork Tenderloin Medallions With Spicy Marmalade Sauce is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces sweet orange marmalade
4 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon Asian hot garlic chili sauce
Pinch salt
2 pounds pork tenderloins
1/2 cup all-purpose flour
1/2 teaspoon salt
Dash ground black pepper
Directions:
Directions:
Combine the marmalade, vinegar, honey, Asian chili sauce, and pinch of salt. Simmer until reduced by about 1/3, about 10 to 15 minutes. Cut tenderloins into 1-inch slices. Flatten slightly with the heel of your hand. Combine the flour, 1/2 teaspoon salt, and pepper in a food storage bag. Shake tenderloin medallions in the flour mixture until well coated. Heat olive oil over medium-high heat in a large skillet. Sear tenderloin medallions for about 3 minutes on each side. Add the reduced sauce, cover the skillet, and simmer for about 20 minutes. Serves 4 to 6.

 

 

 

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