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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Andes Mint Brownies Recipe

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This recipe for Andes Mint Brownies is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Brownie Mix (I think Ghirardelli is really the best!)
Ingredients specified for Brownie Mix
1 bag Andes Mint Candies
Directions:
Directions:
Bake brownies as per package directions.

Unwrap Andes Mint Candies and set aside.

On removing brownies from the oven, place Andes candies across the top of the brownies. They will melt and then you can spread nicely across the pan.

When cooled, cut brownies into desired number of bars.
Personal Notes:
Personal Notes:
I used to always make brownies from scratch but have to say that Ghirardelli makes a great brownie mix so.... I have gotten lazy.

Another way to use the Andes candies is to chop the candies into pieces and then mix the pieces into the prepared brownie mix and bake.

 

 

 

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