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Hot Beef Sandwiches Recipe

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This recipe for Hot Beef Sandwiches is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef chuck roast
1 oz. dry Italian seasoning
1 c. beer or beef stock
16 oz. jar pepperoncini peppers
Directions:
Directions:
Put the roast, Italian seasoning mix, and beer or stock in the crockpot. Cook on high for about 5-6 hours or low for about 8 (until beef is very tender). Shred beef and add the peppers. Cook for another couple of hours.
Personal Notes:
Personal Notes:
I use beer. It says to use dark beer, but I use whatever I have. I do not put the whole jar of peppers in. I add all the juice and about half the peppers. This is up to you how much you want. Add shredded mozzarella cheese to the sandwich for some extra taste.

 

 

 

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