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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 Oz) Cream of Chicken Soup
1/2 c sour cream
1 T margarine or butter
1 medium onion, chopped
1 t chili powder
2 C chopped Chicken
1 Can (4 oz) green chilies
8 (8-inch) flour tortillas
1 cup shredded cheese- cheddar or Monterey Jack
Directions:
Directions:
In a small bowl mix soup and sour cream.

In medium saucepan over medium heat, heat margarine. Add onion and chili powder. Cook until tender. Add chicken, chilies, and 2 T soup mixture.

Spread 1/2 c soup mixture in 2 quart shallow baking dish. Along one side of each tortilla, spread about 1/4 cup chicken mixture. Roll up each tortilla around filling placing seam side down in baking dish

Spread remaining soup mixture over enchiladas. Sprinkle cheese over dish. Bake for 25 minutes at 350 degrees.

 

 

 

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