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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rice Pudding Recipe

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This recipe for Rice Pudding is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. water
1/2 c. uncooked long grain rice
1 cinnamon stick (3 in.)
1 c. sweetened condensed milk
3 T. raisins (I just "toss" in a handful).
Directions:
Directions:
In a small saucepan, combine the water, rice, and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for about 15-20 minutes or until the water is absorbed. Stir in milk and raisins. Bring to a boil. Reduce heat, simmer uncovered, about 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes.

 

 

 

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