Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dried Beef Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dried Beef Cheese Ball is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
2-1/2 oz. package dried beef
6 oz. Kratf Old English cheese
green onions. chopped (depends on how much you
like onions)
1/2 c. grated longhorn cheese
Directions:
Directions:
Soften cream cheese. Rinse dried beef, pat dry with paper towel. Cut dried beef into small pieces. With electric beater, mix together cheeses. Stir in dried beef. Form into a ball and cover with chopped nuts or just put into a bowl. Serve with crackers.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It won't hurt to refrigerate the cheese ball if you want to serve it later. I usually do so that the flavors can blend.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!