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Soft Pretzals Recipe

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This recipe for Soft Pretzals is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen white bread = 6 pretzels
1 Tablespoon baking soda
Sea Salt
Directions:
Directions:
Thaw frozen bread dough. Roll into string formations and then pretzel shapes. Let rise for 15min under towel. Boil water - add 1 T baking soda. Boil each pretzel for 1 min on each side. Place on baking pan and cover with sea salt. Bake at º475 for 15-20min until brown

 

 

 

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