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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked French Toast Recipe

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This recipe for Baked French Toast is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter - melted
1 loaf of Frendh bread - sliced 1" thick

8 eggs
3/4 cup sugar
2 cups half and half
2 cups heavy cream
1 Tablespoon vanilla
1 teaspoon nutmeg

Warm Berry Sauce

Package of frozen raspberries
Box of frozen strawberries with syrup
1/4 cup sugar
1 or 2 Tablesppons of cornstarch
Directions:
Directions:
Spray large pyrex pan with oil spray. Arrange sliced bread on bottom. Drizzle butter over bread.
Thoroughly mix the rest of the ingredients and pour mixture over all. Let set a minute and turn bread over to coat both sides.

Refrigerate overnight.

Bake at 350º for 45 minutes or until golden brown.

Berry Sauce ---
Heat berries and sugar in saucepan, then sir in cornstarch to thicken. Add more sugar if necessary to achieve desired sweetness.

 

 

 

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