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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Danish Recipe

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This recipe for Cherry Danish is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter or margarine, melted
1 TB sugar
1 cup cherry pie filling
1 cup powdered sugar
1 1/2 teaspoons water
Directions:
Directions:
Separate breadsticks into 12 sections, but leave coiled. Place in a greased 15x10 baking dish. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each. Fill with about 1 TB of pie filling. Bake at 400º for 15 to 20 minutes or until golden brown. Combine powdered sugar and water. Drizzle over warm rolls.

 

 

 

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