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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quick and Easy "Gourmet" Bread Recipe

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This recipe for Quick and Easy "Gourmet" Bread is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (or more) tubes of refrigerated bread sticks
Melted Butter
Italian seasoning
Directions:
Directions:
Take breadsticks out of tube, twist and lay on baking sheet. Brush with melted butter and top with Italian seasoning. Bake per instructions. I have also used brown & serve rolls.

 

 

 

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