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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage
1 pkg (8) refrigerated crescent rolls
1 cup frozen loose-pack hash brown potatoes, thawed
1 cup shredded sharp cheddar cheese (4 oz.)
5 eggs
1/4 cup milk.
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated parmesan cheese.
Directions:
Directions:
In a skillet cook sausage til browned; drain. Separate crescent dough into 8 triangles. Place in ungreased 12 inch pizza pan with points toward center. Press over bottom and up sides a crust; seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. In a bowl beat together eggs, milk, salt, and pepper. Pour onto crust. Sprinkle parmesan all over.
Bake at 375º for 25-30 minutes.
6 to 8 servings.

 

 

 

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