Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Florentine Scramble Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Florentine Scramble is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 cups chopped fresh spinach ( about 2 oz)
1 cup sliced fresh mushrooms (2 oz)
4 eggs
2 T milk
1/4 tsp marjoram leaves crushed
1/4 tsp salt
1/4 cup dairy sour cream
Directions:
Directions:
In a skillet cook spinach and mushrooms in butter until tender but not brown.(about 4-5 minutes)
Mix eggs, milk and seasonings until blended. Pour over vegetables. As mixture begins to set, gently draw an inverted pancake turner completely across the bottom and sides of pan, forming large soft curds. Do not stir constantly. When eggs are thickened but still moist, remove from heat and gently fold in sour cream.
Reminder that it is better to remove scrambled eggs from pan when they are slightly underdone. Heat retained in eggs completes the cooking.
Personal Notes:
Personal Notes:
Easy and delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!