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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna QUiche Recipe

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This recipe for Tuna QUiche is from The Cormier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna salt dash of nutmeg
1c. shredded cheese
3 oz phil cheese cut up
1/4c diced onion
2c. milk
1c.
4 eggs s
Directions:
Directions:
Drain tuna. Mix rest of ingredients and pour on greased pie plate (10 in size)
Bake at 400 until done, knife comes out fairly clean when tested

 

 

 

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