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2 x Baked Potato Recipe

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This recipe for 2 x Baked Potato is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large russet potatoes
1 cup sour cream
2 cups cheddar cheese, grated (save some for topping)
1 cup milk
1/2 lb. bacon, cooked, and crumbled
1 Tbsp. bacon grease
1 tsp. garlic salt
1 Tbsp. chives
salt & pepper to taste
paprika as garnish
Directions:
Directions:
Wash potatoes and cook in pressure cooker, or oven until done. Allow to cool until able to handle. Cut in half length-wise, and scoop out center into bowl, set aside potato skin. Add rest of ingredients (to your taste) and mash well. Place mixture in potato skins, top with a little more cheese, bacon, and paprika, and bake on cookie sheet at 375º until top is crisped-about 30 minutes.
Personal Notes:
Personal Notes:
Can add more bacon grease and use less sour cream.

 

 

 

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