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Corn Pudding Recipe

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This recipe for Corn Pudding is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream-style corn
3 eggs, beaten
1/2 cup sugar
3 Tablespoons melted butter
2-3 Tablespoons flour
3/4 cup milk
Directions:
Directions:
Mix above together except flour and milk. Mix flour and milk together until smooth, then mix altogether and pour into greased baking dish. Bake at 375 degrees F. approximately 1 1/4 hours or until firm and slightly browned. Do not cover with a lid.
Number Of Servings:
Number Of Servings:
eight
Preparation Time:
Preparation Time:
20 minutes to prepare; 75 minutes to bake

 

 

 

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