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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Salad Recipe

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This recipe for Oriental Salad is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) bags mixed salad greens
1 can thin rice noodles
3 oz. slivered almonds
1 large can mandarin oranges
scallions

Dressing:
4 T. brown sugar
1 tsp. salt
6 T. rice vinegar
1/2 c. vegetable oil
Directions:
Directions:
Mix dressing ingredients together and shake. Wash salad greens and place in bowl. Add chopped scallion and drained mandarin oranges. Toast slivered almonds and add to salad. Add 1/2 can of rice noodles and than toss together with salad dressing.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
This is a Wolf Family favorite. I sometimes cut the dressing and salad proportions in half when serving less than 5 people.

 

 

 

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