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The Wonderful White Soup Recipe

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This recipe for The Wonderful White Soup is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter (1/2 c.)
1 medium onion, chopped
1 carton sliced mushrooms
1/2 c. flour
3 c. chicken broth
3 c. milk (may sub half and half)
1 c. pulled rotisserie chicken (or any cooked chicken)
1 c. fresh broccoli, stems removed, cut into bite sized pieces
1 tbsp. rosemary
1/2 tsp. thyme
salt and pepper to taste
Directions:
Directions:
Heat Dutch oven over medium heat for 1 minute. Add butter, onion, and mushrooms. Saute until onions tender, about 4-5 minutes. Turn heat to Med-Lo and add flour. Stir continuously until it forms a paste. Gradually add chicken stock and milk. Turn heat to medium and add broccoli, chicken, thyme and rosemary. Bring to a boil, turn down to low, cover, and simmer for at least 30 minutes (the longer the better).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 Min.
Personal Notes:
Personal Notes:
This soup is better the 2nd day. The longer it sits, the better it gets. This is a perfect meal with homemade biscuits on a cool day!

 

 

 

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