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Peach-a-Berry Cobbler Recipe

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This recipe for Peach-a-Berry Cobbler is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 Tablespoon cornstarch
1/4 c. brown sugar
1/2 cup peach juice
2 cups sliced peaches (fresh)
1 cup fresh blueberries
1 Tablespoon margarine
1 Tablespoon lemon juice

Cobbler crust
1 cup sifted flower
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup soft butter or margarine
1 recipe Nutmeg Topper
Directions:
Directions:
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add margarine and lemon juice. Pour into 8 1/4 x 1 3/4 inch round baking dish.

Cobbler crust: Sift together dry ingredients. Add milk and butter all at once; beat smooth. Spread over fruit. Sprinkle with Nutmeg Topping:

Nutmeg Topping
Mix 2 Tablespoons sugar with 1/4 teaspoon nutmeg.

Bake cobbler in moderate oven 350 degrees for 30 minutes or until done.
Number Of Servings:
Number Of Servings:
six
Preparation Time:
Preparation Time:
30-40 minutes to prepare; 30 minutes to bake
Personal Notes:
Personal Notes:
I make the peach juice by blending fresh peaches in the blender

 

 

 

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