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Aunt Beth's Gourmet Picnic Sandwich Recipe

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This recipe for Aunt Beth's Gourmet Picnic Sandwich is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prosciutto
Hard Salami
Fresh Basil
Prosciutto
Drizzle with Vinegarette
Fresh Basil, Marjoram
1/1/2 tsp Dijon Mustard
1 tsp Balsamic Vinegar
2 TB Olive Oil
2 TB Water
Salt Pepper
Sliced Red Pepper
goat cheese
artichokes
Ciabatta Bread
Directions:
Directions:
Layer the following and wrap tightly with plastic wrap and chill for 2-3 hours:
Hard Salami
Drizzle with Vinegarette
Prosciutto
Hard Salami
Fresh Basil, Marjoram
Prosciutto
Hard Salami
Separately mix together to make tapenade:
Dijon Mustard
Balsamic Vinegar
Olive Oil
Water
Salt Pepper
Assemble with Ciabatta Loaf as follows:
Spread tapenade on Ciabatta
Layer Red Pepper
Layer Meat
Layer Goat Cheer
Layer Artichoke
Top off with Ciabatta

 

 

 

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