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Mom's Pound Cake Recipe

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This recipe for Mom's Pound Cake is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, softened
1 tsp. lemon extract
2 c. sugar
2 c. cake flour
6 eggs
pinch of salt
1 tsp. vanilla extract
Directions:
Directions:
Cream butter and sugar until fluffy. Add eggs one at a time, beating for one minute after each is added. Add vanilla and lemon extract and the pinch of salt. Add flour a little at a time and beat well. Bake for 1 hour at 350°. Use tube pan.
Personal Notes:
Personal Notes:
This is a pound cake recipe from my mother. These pound cakes were Donnie’s favorites.

 

 

 

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