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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. grape Jell-O (small)
2 c. hot water
1 can crushed pineapple with juice
1 can blueberry pie filling
Topping:
8 oz. cream cheese
½ pt. sour cream
½ c. sugar
1 tsp. vanilla
½ c. chopped nuts
Directions:
Directions:
Mix pineapple, blueberry pie filling, hot water, and Jello together and chill until set. For topping, soften cream cheese and mix together with sour cream. Add sugar, vanilla, and nuts. Spread topping evenly over congealed salad.
Personal Notes:
Personal Notes:
We asked Linda to give us some of Donnie's favorite recipes, and she was gracious enough to send them to us for our cookbook. These recipes (this one, the Applesauce Salad and the Chicken Salad) are ones he liked that came from the ladies he sang with.

 

 

 

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