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Indonesian Satay Peanut Sauce (light version) Recipe

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This recipe for Indonesian Satay Peanut Sauce (light version) is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. creamy peanut butter
2 tsp. sugar
2 cloves garlic minced
2 T. reduced-sodium soy sauce
1 T. water
1 1/4 tsp. rice-wine vinegar
1 T. chopped fresh cilantro
Directions:
Directions:
In small bowl combine peanut butter, sugar and garlic until smooth. Add soy sauce, water, vinegar and cilantro and stir until combined.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
1 T. per serving. Thread strips of pork or chicken and/or veggie chunks on small skewers. (Soak wooden skewers first) Can be briefly marinated in soy sauce and then grill. Use this peanut sauce for dipping.

 

 

 

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