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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tortellini with Ham and Peas Recipe

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This recipe for Tortellini with Ham and Peas is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen cheese tortellini
1 cup frozen peas
3 tbsp. unsalted butter, cut into pieces
1/2 cup heavy cream
1/2 cup grated Parmesan
1/4 lb. ham, chopped
salt and pepper
Directions:
Directions:
Boil water and cook pasta according to package directions. In last 30 seconds of cooking time, add peas. Drain and return to pot. Stir in butter, cream, Parmesan, ham. Salt and pepper to taste. Cook over medium heat stirring until ingredients are warmed through, 2 to 3 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a quick and easy dish. It can be made without the peas for people like my dad who don't eat them!

 

 

 

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