Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan Baked Alaskan Cod Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Baked Alaskan Cod is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. flour
3 T. corn meal
1/4 tsp. onion salt (or plain salt)
1/8 tsp. pepper
2 T. butter or margarine
1 lb. Alaskan cod fillets, thawed if necessary
1/4 c. grated Parmesan cheese
Directions:
Directions:
Combine flour, corn meal and seasonings. Melt butter in shallow baking dish. Dredge cod in flour mixture; place in dish. Turn cod to coat with butter; sprinkle with Parmesan cheese. Bake at 450º for 8 to 10 minutes or until cod flakes easily when tested with a fork.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I substitute olive oil sometimes for the butter and garlic seasoning in place of onion salt. A pinch of paprika and adding some extra cheese into the flour mixture is also nice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!