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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Mousse Recipe

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This recipe for Chocolate Mousse is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk
2 (1 oz.) squares unsweetened chocolate, melted
1/4 cup cold water
1 (3.9 oz.) package instant chocolate pudding mix
1 cup heavy cream, whipped
Directions:
Directions:
In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
Great as a cake filling/frosting, or as a dessert by itself.
Number Of Servings:
Number Of Servings:
14

 

 

 

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