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Grilled Flat Corn Tortillas with Toppings Recipe

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This recipe for Grilled Flat Corn Tortillas with Toppings is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 small corn tacos
1 (6 oz.) can red Alaskan salmon or tuna
1 T. mayonnaise
5 T. garlic chipotle salsa
4-6 capers for each taco
1/3 c. shredded Pepper Jack or Jalapeņo Cheese
few drops of chipotle sauce or other hot sauce per taco

Directions:
Directions:
Mix salmon, mayonnaise, salsa, and drops of chipotle or hot sauce together. Heat non stick grill on stove, large enough to hold 4 or 6 corn tacos. When hot, place tortillas on top for about 1 minute, then flip tortillas over. Spread mixture evenly on top of each taco. Cover with a small amount of shredded cheese, top with capers. Grill until the edges crisp up, then remove with spatula. Hold the whole flat taco in your hands and nibble away without breaking the taco.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes or less
Personal Notes:
Personal Notes:
Chicken or black beans, or almost anything can be used as topping for the tacos. It's one of our favorite quick and easy lunches.

 

 

 

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