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Pie Crust Recipe

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This recipe for Pie Crust is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. plus 6 T. flour
1 1/2 tsp. salt
1 1/4 c. and 1 T. crisco
8 T. water
Directions:
Directions:
Mix flour and salt, then add crisco 1/3 at a time until blended. Add water one tablespoon at a time, blending in each one. Divide dough into 3 parts. Roll out 3 pie crusts, put filling in and cook.
Number Of Servings:
Number Of Servings:
3 crusts
Personal Notes:
Personal Notes:
Grandmom Gill made 3 crusts for: 1 cherry pie with top and 1 pumpkin pie.

 

 

 

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