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Fettuccine Roma Recipe

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This recipe for Fettuccine Roma is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1/2 c. heavy cream
8 1/2 oz. small peas (optional)
3/4 c. parmesan cheese
1 T. MSG
8 oz. package of fettuccine noodles
Directions:
Directions:
Combine butter, cream, drained peas (optional), cheese and MSG.
Boil noodles according to package directions.
Drain noodles and combine with sauce.
Serve with extra cheese.

Alternate "nite before" preparation. Prepare as above and under cook noodles, boiling only 6 minutes.
Bake in preheated 450º oven 15 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr.

 

 

 

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