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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Puffs Recipe

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This recipe for Cheese Puffs is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
3 oz. cream cheese
1/4 lb. sharp cheddar cheese
2 egg whites
1 loaf of either italian or french bread
Directions:
Directions:
In double boiler melt butter, cream cheese and sharp cheese,beat well. Fold in beaten stiff egg whites. Cube the loaf of bread removing crust on cubes. Dip in cheese mixture, coat well and place on cookie sheet. Freeze or refrigerate. Bake 350º for 10 minutes.
Preparation Time:
Preparation Time:
1/2 hr.

 

 

 

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