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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 eggs
1 (16 oz.) can pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1 (12 oz.) can of evaporated milk
Crust:
Pillsbury Pie Crust
Topping:
Whipped cream or Cool Whip (lazy)
Directions:
Directions:
Separate eggs and beat yolks. Combine all ingredients except eggs whites. Beat whites then gently fold them in. Put ingredients into a 9" or 10" pie plate that is prepared with a Pillsbury Pie Crust. Bake for 15 min. at 425º then reduce heat to 350º for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A big, bold, full-bodied cup of coffee and big piece of this pie make for a great breakfast.

 

 

 

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