Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake is from Country Road Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 stick butter
2 c. sugar
1 c. buttermilk
2 c. plain flour
1 c. coconut
1/2 c. shortening
5 eggs, separated
1 tsp. soda
1 c. pecans, chopped
1 tsp. vanilla
Frosting:
1 stick butter
8 oz. cream cheese
1 lb. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cream butter, shortening, and sugar. Add egg yolks, buttermilk, soda, flour, pecans, coconut, and vanilla. Whip egg whites to form soft peaks. Fold egg whites into cake batter. Pour into three 9 inch round pans that have been greased and floured. Bake at 325º for 35-45 minutes or until cake tests done. Allow to cool completely before frosting.

Frosting: Cream butter, vanilla, and cream cheese until creamy. Add sugar, slowly, until completely mixed.
Personal Notes:
Personal Notes:
Did you know? Alison Bane is Forrestine Bane Allison's daughter, and Forrest Allison's granddaughter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!