Cherry Danish Dessert Recipe

Tried it? Rate this Recipe:

This recipe for Cherry Danish Dessert is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 cans 8oz cresent dinner rolls (divided) 2 8oz pkg philadelphia cream cheese (softened) 1 1/2 cups powdered sugar 1 egg white 1 tsp vanilla 1 20oz can cherry pie filling 3 T milk

Directions:	Directions: Preheat oven to 350 unroll 1 of the cans of cresent dough into 2 long rectangles place in greased 13 by 9 inch baking pan press into bottom of pan to form a crust,pressing seams together to seal beat cream cheese, 3/4 cup of sugar, egg white, vanilla with electric mixer until well blended spread onto crust, cover with pie filling. unroll remaining can of cresent dough, seperate into 2 long rectangles, press out to form 13x9 inch rectangle pressing seams together to seal, place over pie filling to form top crust. Bake 25 min or until golden brown. gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended, drizzle over warm dessert, cut and serve.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

720W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cherry Danish Dessert Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: