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Salmon with Brown Sugar and Mustard Glaze Recipe

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This recipe for Salmon with Brown Sugar and Mustard Glaze is from Jessie & Lucien's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. brown sugar
1 tsp. honey
2 tsp. unsalted butter
2 T. Dijon mustard
1 T. soy sauce
1 T. olive oil
2 tsp. grated fresh ginger
1 whole salmon fillet, skin on, 3/4 to 1" thick
Directions:
Directions:
In small saute pan over medium heat, melt brown sugar with honey and butter, remove from heat and whisk in mustard, soy sauce, olive oil and ginger. cool.
Place salmon skin side down on aluminum foil, fold aluminum to leave edge around salmon, coat the salmon with the brown sugar mixture. grill salmon indirectly over medium heat until edges begin to brown and inside is opaque. 25 -30 min.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
It's really good and you can get some good Alaskan salmon this summer!

 

 

 

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