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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Pot Roast - Crock Pot Recipe

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This recipe for French Onion Pot Roast - Crock Pot is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small red potatoes, cut in half
4 medium carrots, cut into 1 inch pieces
1 large onion cut into 6 wedges and cut in half
1 (4 to 4 1/2 lb) beef roast, trimmed and cut in half
1/4 tsp salt
1/2 tsp pepper

1 (10 3/4 oz) can condensed French onion soup
1 (10 3/4 oz) can golden mushroom soup
1/2 cup water
1 bay leaf
Fresh rosemary sprig (optional)
Directions:
Directions:
1. Place first 3 ingredients in a 5 to 6 qt slow cooker. Place roast on vegetables and sprinkle with salt and pepper.

2. Whisk together french onion soup, mushroom soup, and water; pour mixture evenly over beef. Add bay leaf. Cover and cook on HIGH 1 hour. Reduce heat to LOW and cook 7 hours or until tender.

3. Remove roast and vegetables from slow cooker; keep warm. Skim fat from cooking juices. Serve cooking juices with roast and vegetables. Garnish if desired.

4. If you want to make Planned-Over of French Dip Sandwiches you should cover and refrigerate 3 cups of beef and 1 1/2 cups cooking juices from the pot roast. Use within 3 days or freeze.

Makes 8 servings.
Personal Notes:
Personal Notes:
The family loved it!

 

 

 

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