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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pork Chops - Hoisin-Marinated Recipe

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This recipe for Pork Chops - Hoisin-Marinated is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup hoisin sauce
1/4 cup teriyaki sauce
2 T rice vinegar
2 T soy sauce
2 T honey
1 tsp bottled minced garlic
1/2 tsp ground ginger

8 to 10 (1/2 inch) bone in pork loin chops (about 8 oz each)
Directions:
Directions:
1. Whisk together first 7 ingredients in a glass measuring cup. Pour 1/2 cup hoisin mixture into a large zip-top freezer bag. Reserve remaining 1/4 cup hoisin mixture.

2. Add Pork chops to bag. Seal bag, and marinate in refrigerator no longer than 30 minutes, turning bag once.

3. Preheat grill to medium-high (350 to 400 degrees) - I baked them because our grill is not accessible in the winter.

4. Remove pork from bag; discard marinade. Grill chops, covered, over medium high heat 7 to 8 minutes on each side or until done, basting with reserved marinade during the last 15 minutes.
Personal Notes:
Personal Notes:
This is the first of a Planned Double Duty Meal. Cover and refrigerate 4-6 Hoisin Marinated Pork Chops to prepare Pork Lettuce Wraps, if desired.

 

 

 

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