Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Chili is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans great northern beans
2 cans garbanzo beans (I use other kinds of white
beans, not Garbanzo)
6 cups chicken broth
2 tsp. garlic powder
2 tsp. cumin
2 tsp. oregano
1 tsp. cayenne pepper (or more)
1 can (7 oz.) diced green chilies, drained
1 large onion chopped
4 cups chicken (about 4 – 5 breasts)
2 cups sour cream
3 cups jack cheese, grated
Directions:
Directions:
Saute onions in oil until transparent. Cook chicken in broth, then break into bite size pieces and set aside. Add all seasonings, beans, onions and chilies to broth. Bring to a boil and simmer for 2 hours. Add chicken. Just before serving, stir in sour cream and cheese. Do not boil after this point. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!