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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz. box Uncle Ben's Long Grain and Wild Rice
2 cups hot water
4 to 6 chicken breast halves (depending on size)
salt and pepper
1 can cream of mushroom soup
1/2 cup whole milk
1/2 cup slivered almonds (may be eliminated)
1 Tablespoon butter or margarine
Directions:
Directions:
Combine contents of box (rice and spice packet) and water in 2 1/2 qt. casserole dish.
Salt and pepper chicken to taste.
Arrange chicken on top of rice mixture.
Bake covered 1 1/4 hrs at 375 or until chicken is done.
Combine soup and milk.
(If using almonds, saute in butter or margarine)
When chicken is done, pour soup mixture over chicken and rice
Sprinkle with almonds
Return to oven to warm soup. It will become bubbly.

 

 

 

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