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Gram's Best Brown Sugar Cake Recipe

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This recipe for Gram's Best Brown Sugar Cake is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Yellow cake mix
1 pkg (3.4 oz) Vanilla Flavor Instant Pudding
4 eggs
2/3 cup Sour Cream
2/3 cup water
½ cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp powder sugar
Directions:
Directions:
Heat oven to 350-F

Beat first 6 ingredients with mixer 3 minutes or until well blended. Add brown sugar and nuts, blend well.

Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray and sprinkled with combination of 2 tbsp. Granulated sugar and ¼ tsp. Ground cinnamon.

Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan, invert on to wire rack, remove from pan, cool completely. Sprinkle with powdered sugar just before serving.
Personal Notes:
Personal Notes:
This is an easy cake to make and is delish! Happy Baking and much love … Aunt Christine XXOO

 

 

 

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