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Maple Harvest Muffins Recipe

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This recipe for Maple Harvest Muffins is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6.5 to 8.5 ounces) cornbread mix

1 egg

1/2 cup canned pure pumpkin

1/4 cup milk

1/4 cup real maple syrup
Directions:
Directions:
In medium bowl, stir cornbread mix to break up lumps; set aside. In 2-cup
measure, stir together remaining ingredients until well blended. Stir into
cornbread mix until just blended. Spoon into 6 foil or paper-lined muffin
cups. Bake in 375 degree oven for 18 to 20 minutes, or until wooden pick
inserted in center comes out clean. Cool slightly. Serve with Maple Butter,
if desired.
Number Of Servings:
Number Of Servings:
Makes six muffins
Personal Notes:
Personal Notes:
Maple Butter Beat together 1/4 cup softened butter and 1 tablespoon real
maple syrup.

 

 

 

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