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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Chops with Apples Recipe

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This recipe for Pork Chops with Apples is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 loin pork chops,

1/2 c. apple juice,

1/2 c. soy sauce,

2 tbl. cornstarch,

2 apples (Golden Delicious),

salt and pepper,

3 Tbl. ketchup,

1/2 c. brown sugar,

1/2 tsp. ginger
Directions:
Directions:
Bake chops with salt and pepper in single layer in roasting pan, uncovered foe 30 minutes at 350º. Turn chops over, Combine apple juice, ketchup, soy sauce, brown sugar, cornstarch and ginger in a sauce pan and cook over medium heat until thickened. Spoon juice from roasting pan into saucepan to thin it. Core apples, cut into rings. Place one on each chop. Pour sauce on chops. Bake 30 minutes longer. Baste several times.

 

 

 

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