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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Poppy Seed Bread - Carol Connor Recipe

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This recipe for Poppy Seed Bread - Carol Connor is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. flour,

2 1/2 c. sugar,

1 1/2 c.milk,

1 1/8 c. oil,

3 eggs,

1-1/2 tsp. baking powder,

1-1/2 tsp. salt,

1-1/2 tsp. vanilla,

1 tbl. poppyseeds,

2 tsp. lemon juice.


TOPPING:

3/4 c. sugar,

1/4 c. lemon juice,


Microwave until sugar dissolves, Poke holes in of bread and pour mixture over top.
Directions:
Directions:
Mix all ingredients and bake at 350º for 1 hour.
Pour topping into holes in warm bread.

 

 

 

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