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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1 lb. hot sausage
8 oz. cream cheese (softened)
8 oz. shredded cheddar cheese
Directions:
Directions:
Brown sausage and drain.
Add cream cheese to sausage and mix until creamy
Line casserole dish with one can of crescent rolls
Spread sausage mixture on top then top with shredded cheese
Put second can of crescent rolls to top off the casserole
Bake at 425º for 25 minutes
Personal Notes:
Personal Notes:
This is the "official breakfast" of CrossPoint's Committed Sunday School class... so when I saw this recipe in the Connector without a name on it, I couldn't help but include it in the cookbook. Thanks to the author of the recipe.
Megan Patterson

 

 

 

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