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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, cooked and drained
1 c. cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of celery soup
1 bag frozen tater tots
Directions:
Directions:
Place cooked beef in a casserole dish. Cover with grated cheese. Mix soups together and pour over cheese. Place tater tots on top. Cook @ 350º for 45 minutes to an hour, or until the tater tots are crisp and brown.

 

 

 

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