Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Butterscotch Pie Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Butterscotch Pie is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 C chopped rhubarb
1 C brown sugar
1 egg
2 Tbsp melted margarine
1 Tbsp cream
2 Tbsp flour
Directions:
Directions:
Place chopped rhubarb in a uncooked pie shell. Mix all other ingredients together and pour over rhubarb. Cover with pastry and cut a couple slits in the top pastry to allow for venting.
Bake 350 - 400º for 1 hour.
Personal Notes:
Personal Notes:
This was one of Dad's favorite pies. I would bring one to Waterton and he would hide it in the motorhome for him and Uncle Bub.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6679W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!